icon bookmark-bicon bookmarkicon cameraicon checkicon chevron downicon chevron lefticon chevron righticon chevron upicon closeicon v-compressicon downloadicon editicon v-expandicon fbicon fileicon filtericon flag ruicon full chevron downicon full chevron lefticon full chevron righticon full chevron upicon gpicon insicon mailicon moveicon-musicicon mutedicon nomutedicon okicon v-pauseicon v-playicon searchicon shareicon sign inicon sign upicon stepbackicon stepforicon swipe downicon tagicon tagsicon tgicon trashicon twicon vkicon yticon wticon fm

Sasha Meets Russia: Flavors of the East. Murmansk: Life at the Edge of the World

Published 20 Apr, 2026 07:49

Sasha, an American with Russian roots, heads beyond the Arctic Circle to Murmansk and the tiny village of Teriberka on the shores of the Barents Sea. In Murmansk, Sasha is welcomed aboard the Lenin, the world’s first nuclear-powered icebreaker, where the turbines are started up right in front of her. At an Arctic food truck, she tries fried cod tongues! She also tries flounder and the renowned Kamchatka crab – a species introduced to the Barents Sea as an experiment, only to end up taking over the entire Arctic coast! In the Sami village of Loparskaya, Sasha meets reindeer herders who have lived alongside these animals for centuries, tries meat cooked over coals with lingonberries, and samples… moss?! Finally, scallops and sea urchins straight from the Barents Sea. You won’t taste anything this fresh in a Moscow restaurant. Watch and discover what the Arctic really holds: A harsh frontier, or the most welcoming place in Russia?

Watch “Sasha Meets Russia: Flavors of the East. Murmansk: Life at the Edge of the World” on RTD website and on RT’s live feed. The time of the broadcast is available on RT’s schedule page.

Please check our commenting policy. If you have questions or suggestions feel free to send them to feedback@rttv.ru.
Podcasts
0:00
28:28
0:00
67:39